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Tuesday, February 17, 2015

Why You Need The Soy Protein Shakes For Weight Loss

By Ines Flores


It is understandable that many people are now looking for quick solutions to weight loss. In America alone, it is estimated that 61% of all adults are either overweight or obese. Even with the preventive measures that are now common, the problems seem to be persistent. Yes, it is true that a good diet in combination with a good exercise regime is the best answer to this problem. However, since there is no sign that the said solution is working, scientist has continued to research on better ways to tackle the problem and soy products have been found to work. Before buying the next available soy protein shakes for weight loss, it is important to understand how the product works.

Credible research published supports the finding that consuming soy helps lose weight. This is a plant based product that is low in fat, but very high in high quality protein which helps build lean muscles better than other sources of protein.

Soy is a plant that is rich in proteins. Depending on how it was processed, the body can ingest its shakes very fast and is thus recommended after an intensive training for athletes, weight lifters, and other people involved in intensive exercises. It helps build the lean muscles and is low in fats and carbs.

It has now been confirmed that soy gives the feeling of being full. By consuming the soy protein shakes, the stomach releases a hormone that tells the mind that you are full. This is good for the body. It reduces the hunger cravings. As such, it reduces the chances of snacks in between the main meals and late at night. It all comes down to less intake of carbs and fat.

The soya is also low in carbs and fat naturally, and the processing does not need to reduce it from the product. This makes it a top choice for exercise, supplements or supplements that targets the growth of the lean muscles. It ensures that instead of depending on the ingested carbs, the body burns the fats already in the system to produce energy, and as a result help to cut the body fats.

The other significant aspect of this product is that it has "low-glycemic index." It has low fat and carbs contents, which means that it does not trigger rapid increase in blood sugar level after the meal. However, the low-glycemic index means that soy is capable of preventing over secretion of insulin. The result is a stable blood sugar level and stable insulin, all which contributes to less hunger cravings. Fewer calories are also converted into fats.

All the three methods through which the product work can summarized into one, cut down on the fat and carbs ingestion. Since the body normally breaks down the cabs into simple sugars, which are burned to produce energy, the excess sugars are converted to fat and stored in different tissues. This is what results in overweight conditions.

However, it is still advisable to keep a proper exercise duty and a good diet. It should not be used to replace fruits and vegetables that are a source of important fiber, minerals, carbohydrates and other important nutrients. Weight loss is a program that requires a combination of many factors to come up with a program that is agreeable with your personal doctor.




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