Klamath Lake is located in Oregon state, which is part of the United States of America. It is a shallow, large freshwater lake east of Cascade Range and in the south-central portion of the state. This is recognized as the biggest body of freshwater in Oregon because of its massive surface area. Organic Klamath blue green alge is sourced from this water and has become a popular topic in recent years, especially among those involved with the health world.
Aphonizomenon flos-aquae is the technical name for the algae that the lake produces. It is much like spirulina and chlorella, although there are many differences worth noting. A lot of folks talk about the benefits that come with utilizing this algae.
This is grown in other regions but considered toxic. There is something special about that which grows in this Oregon lake. It is believed to be 100 percent pure and not toxic at all. This is why a lot of people have started to use it as a supplement. There is no shortage when it comes to this substance and many believe it has powerful health benefits.
It is estimated that thousands of kilograms are harvested from the lake every year. Most of it is sourced out to clients that deal in supplements. In summer months, the growth is so robust that the lake itself turns green in color. The native fish of the lake usually die off because the algae sucks oxygen from the water.
There are many perceived benefits to this unique substance. While there are many claims about how this can benefit the body, not much research has been done to verify its potential. Some common health benefits associated with it: suppression of tumors, enhancement of the immune system, and acting as a plant source of the vitamin B12. Like most other blue-green algaes, that from Klamath Lake is said to be a nice source of phytonutrients, iron and protein.
This substance has a large amount of phycocyanin. In fact, it has more of this compound that any other food source in the world. This is a naturally occurring antioxidant that forms in cyanobacteria. It can reduce oxidative stress, as well as inflammation present in the body. This compound is actually one of the reasons that spirulina is recognized as a superfood. While spirulina has approximately five percent of phycocyanin, Klamath Lake algae carries about 15 percent.
As there is not evidence to prove the claimed benefits, the substance should be used with caution. Not many studies have been performed on this substance and so there are plenty of skeptics. The recommendation is that people consult with a professional from the health field before taking this type of supplementation. This may be not work well for all people so starting slow is a good option.
This algae is widely available through health companies that sell natural supplements. Often times it comes in powdered form, which can be added to various juices and recipes. It might also come in the form of a pill mixed with other similar natural substances. This might be expensive, but cost will vary based on many factors, including the source. Purchasing organic is best, as it is less processed. Be sure to follow the instructions offered by the manufacturer and only purchase these types of goods from trusted, reputable stores.
Aphonizomenon flos-aquae is the technical name for the algae that the lake produces. It is much like spirulina and chlorella, although there are many differences worth noting. A lot of folks talk about the benefits that come with utilizing this algae.
This is grown in other regions but considered toxic. There is something special about that which grows in this Oregon lake. It is believed to be 100 percent pure and not toxic at all. This is why a lot of people have started to use it as a supplement. There is no shortage when it comes to this substance and many believe it has powerful health benefits.
It is estimated that thousands of kilograms are harvested from the lake every year. Most of it is sourced out to clients that deal in supplements. In summer months, the growth is so robust that the lake itself turns green in color. The native fish of the lake usually die off because the algae sucks oxygen from the water.
There are many perceived benefits to this unique substance. While there are many claims about how this can benefit the body, not much research has been done to verify its potential. Some common health benefits associated with it: suppression of tumors, enhancement of the immune system, and acting as a plant source of the vitamin B12. Like most other blue-green algaes, that from Klamath Lake is said to be a nice source of phytonutrients, iron and protein.
This substance has a large amount of phycocyanin. In fact, it has more of this compound that any other food source in the world. This is a naturally occurring antioxidant that forms in cyanobacteria. It can reduce oxidative stress, as well as inflammation present in the body. This compound is actually one of the reasons that spirulina is recognized as a superfood. While spirulina has approximately five percent of phycocyanin, Klamath Lake algae carries about 15 percent.
As there is not evidence to prove the claimed benefits, the substance should be used with caution. Not many studies have been performed on this substance and so there are plenty of skeptics. The recommendation is that people consult with a professional from the health field before taking this type of supplementation. This may be not work well for all people so starting slow is a good option.
This algae is widely available through health companies that sell natural supplements. Often times it comes in powdered form, which can be added to various juices and recipes. It might also come in the form of a pill mixed with other similar natural substances. This might be expensive, but cost will vary based on many factors, including the source. Purchasing organic is best, as it is less processed. Be sure to follow the instructions offered by the manufacturer and only purchase these types of goods from trusted, reputable stores.
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